Grown in the southern mountain region of Mexico, near Guatemala, this coffee has a brisk acidity, delicate flavor and light to medium body.
Full-bodied roast that remains sweet and smooth with no hint of bitterness.
Grown in the central highlands of Bali, this exceptional coffee is nicely balanced and exotically complex with a fruity, sweet and aromatic finish.
Mandheling beans are considered the finest Sumatra offers with mild, earthy notes, a brown sugar taste, and a full-bodied texture, muted acidity with a complex aroma.
SHG (Strictly High Grown) is a designation given to only the highest grade Nicaraguan coffees. Like pure syrupy pleasure, this coffee will have you licking the last drops out of your cup.
HANDCRAFTED - ROAST TO ORDER
This Doka Estate original will surprise your senses with its honey & nut aromas and a taste of tranquility.
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The highest grade of Colombia, grown along the Andean slopes, a well-balanced coffee with a delicate grassy flavor and nut-like aroma.