A renowned bean meticulously balanced between roast and flavor, providing the floral notes that give this coffee its world class status.
HANDCRAFTED - ROAST TO ORDER
The very best grade of Kenya's coffee beans, grown on the high plateaus of Africa, delivers full body, delicious rich winey flavor with bright acidity and floral tones that finish into citrus & berry.
The peaberry happens when there is only one seed inside of the coffee fruit, giving a pea-shaped bean. Only 5 to 10% of all coffee beans have this form. It is enjoyed for its fruity notes and light acidity: a lively, savory cup with full-bodied flavor, hints of pineapple, citrus and black currant and a pleasantly sweet aftertaste.
The Arabica species, of Ethiopian origin, is most commonly cultivated in Latin America and boasts the most preferred varietals for gourmet blends. The Canephora species, of Ugandan origin, predominates in Africa and it's most common subspecies, Robusta, is the major component of most supermarket-type blends. Both species are grown also throughout the other major coffee-growing regions: India, Indonesia and Asia.
The weather can greatly influence a crop's quality. Our scouts and buyers stay current with crop influences and make their selections accordingly to secure the best quality of beans consistently.
Our delightful and treasured cuppers coax the best flavors from these varietals by determining the optimum roast profile to evoke the best aroma, flavor and finish.
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