For a limited time only we've roasted this Colombian Huila Supremo at two different temperatures, then blended the beans together to create something special. This Colombian is bright, with high acidity and a clean finish. With beautiful citrus flavor and a round, full body.
Producers from the community of Río Negro
Castillo, Caturra, and Colombia
Río Negro, Iquira municipality, Huila department, Colombia
1900 – 2000 masl
Fully washed and dried in the sun and mechanical dryers